Old Compton Street Espresso Martini 1.5 Litre

"Global Pre-Mixed & RTD Masters 2022 - SILVER MEDAL"

“I want something that’ll wake me up, then f**k me up,” said the model to the bartender. It was 1984. The model, rumoured to be Naomi Campbell. The bartender, Dick Bradsell, the man who would change the face of London cocktails forever. Vodka was all the rage back then, and luckily for Dick, Soho Brasserie’s coffee machine sat right next to the bar. So he had a lightbulb moment to combine the two, and the espresso martini was born. Made for a supermodel, invented by a cocktail king, and now recreated for you. Delightfully mellow, and deliciously sippable. But still with an unmistakable kick.

Poland Street Piña Colada 1.5 Litre

"Global Pre-Mixed & RTD Masters 2022 - GOLD MEDAL"

The best drinks have the greatest stories. And this one’s straight from Hollywood. Legend has it that a Puerto Rican pirate used bottles of this white rum, coconut and pineapple perfection to keep his crew happy. But the recipe was lost with his death in 1825. Until more recently (and less piratey), the Caribe Hilton Hotel said that its bartender Ramón “Monchito” Marrero created the first one in 1954. But whatever you believe, we’ve captured all that Caribbean magic just for you.

Carnaby Street Cosmopolitan 1.5 Litre

"Global Pre-Mixed & RTD Masters 2022 - SILVER MEDAL"

Few cocktails symbolise a city like the Cosmopolitan. But even though this iconic pink drink screams New York City, it’s been evolving all over the world for more than a century. When pre-war vodka tasted absolutely horrendous on its own, lime juice was added to make the Vodka Gimlet. Years later, triple sec joined the mix, and it became the Kamikaze. But it was only in 1988 that bartender Toby Cecchini from Tribeca’s famous Odeon bistro added cranberry juice, creating “the” drink of New York. And we’ve stayed true to his modern Manhattan masterpiece (Mmm for short).